Some things we ate in San Sebastian in 2002:
Tuna stuffed tomatoes
Foie gras with apricots
Gazpacho with beets and shrimp
Goat Cheese Torta with Apple Sauce
Spinach Ravioli with Bacon
Stuffed Peppers with queso
Bacalao with peppers and onions on bread
Squid with green onions
Squid with Spinach
Cod with parsley sauce
Roast duck with apples
Tripe
Foie gras with spinach
Oxtail in red wine sauce
Veal snout
Marinated anchovies with red pepper sauce
Cox comb with botelus (mushroom)
Veal cheeks
Blood sausages
Scallops in rhubarb sauce
Ice cold cooked pear with idazabal cheese and olive oil
Trout roe with basil in celery custard
Lamb shank with sherry sauce
Lamb chop with polenta
Monk fish on corn pudding
Bass with green pea sauce and Jerusalem artichokes